There’s something truly special about making banana pudding completely from scratch. Every layer is homemade – from crisp, buttery vanilla wafers to silky vanilla bean pudding and fluffy whipped cream. The result is a dessert that’s rich, flavorful, and far better than anything store-bought. The pudding is infused with real vanilla, perfectly complementing the natural sweetness of ripe bananas, while the wafers add just the right amount of texture.
Assembling the pudding is a rewarding process, and the flavors meld together beautifully as it chills. It’s the perfect dessert for gatherings or simply treating yourself to something indulgent. Once you try this all-from-scratch version, you might never go back to pre-made ingredients again!
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