These banana chocolate chip muffins are soft, full of flavor, and made completely from scratch. Ripe bananas keep them nice and moist, and the chocolate chips add just the right amount of sweetness.
They’re great for breakfast, snacks, or whenever you need a little something homemade. No fancy ingredients – just a simple, reliable recipe you’ll come back to whenever you’ve got a few ripe bananas sitting on the counter.
Best warm, fresh from the oven, but they’re just as good the next day.
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