Sweet, juicy blueberries tucked into a flaky, golden crust – this homemade blueberry pie is the perfect mix of comfort and freshness. Made with simple ingredients and packed with flavor, it’s a classic dessert that never goes out of style.
While I used refrigerated pie crusts for convenience, everything else is made from scratch, including the filling. For best results, I recommend baking until the center of the pie reaches 200°F, which may take longer than some recipes suggest. Be sure to check the temperature in 10-minute increments toward the end to avoid underbaking.
Perfect with a scoop of vanilla ice cream or served just as it is – this pie is a true summer favorite.
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