Baking banana walnut muffins filled my kitchen with the cozy aroma of ripe bananas and toasted nuts. I mashed the bananas until smooth, mixed them with butter, sugar, and a splash of vanilla, then folded in plenty of crunchy walnuts. As they baked, the muffins rose beautifully, their tops turning golden brown with little bits of walnut peeking through.
Fresh from the oven, the muffins were perfectly soft and moist, with a slight crunch from the walnuts in every bite. The sweet banana flavor paired perfectly with the rich, nutty texture, making them an irresistible treat for breakfast or a snack anytime of day.
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