This Valentine’s Day, I made homemade shortbread cookies to celebrate the holiday. Using a heart-shaped cookie cutter, each buttery cookie turned out perfectly crisp and tender. To make them extra special, I dipped half the batch in melted chocolate, coating just one side for a sweet contrast to the rich, buttery flavor.
These cookies were a simple yet thoughtful way to mark the day, perfect for sharing with loved ones or enjoying as a treat for myself. The combination of classic shortbread and smooth chocolate made them feel indulgent and festive — a little homemade love in every bite.
View the Original Recipe
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