Baking homemade white bread each week has become a comforting ritual. Whether I’m making a single loaf to enjoy myself or a double batch to share, the process is always rewarding. The dough rises into a soft, golden loaf with a perfectly tender crumb and just the right amount of chew. Fresh from the oven, it’s hard to resist slicing into it while it’s still warm.
This bread is perfect for everything — morning toast, hearty sandwiches, or simply slathered with butter. Sharing a loaf with friends or family makes it even more special, turning a simple act of baking into a gesture of care and connection.
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